When progress was not as far ahead as it is now, people relied on themselves, nature and the rituals invented by their ancestors. One of the important rituals that people perform annually shortly before Easter is collecting Thursday salt. We will figure out what quaternary salt is, how to cook this unusual tool in modern conditions, and how to use it correctly.

What is quaternary salt

The Thursday salt got its name due to the fact that it can be collected only once a year - on Maundy Thursday, that is, three days before Easter. In fact, this is ordinary salt, which, thanks to a simple ritual, acquires magical properties.

At least many people believe in this, and argue that salt prepared on Maundy Thursday is very beneficial for health and can help in solving many problems of a different nature. But this remedy works only if everything is done correctly. The recipe for Thursday salt and information on how to harvest it correctly is presented below.

Thursday salt preparation ritual

Ordinary rock salt, collected and prepared in a special way, can become "Thursday". Usually housewives took coarse salt, then ground it with a mortar, and then baked it. For this, either a stove was used, or a real fire was kindled. Salt was baked in a rag along with the leavened milk, or directly in rye bread. The finished Thursday salt turned black. By the way, a magic remedy was prepared on special birch logs. A woman who wanted to prepare salt had to put aside one piece of wood every Sunday of Great Lent. And on Maundy Thursday, or rather the night before, make a fire with this wood, and then cook salt on such a fire.

Cooked salt has often been talked about for its health benefits. Sometimes women took the Thursday salt to church for consecration. Although not all spiritual mentors approve of this.

There are several ways how you can collect and prepare miraculous salt, because in different regions people did it in different ways. But now it is important for housewives to learn how to make quaternary salt in a modern apartment. After all, there is no stove or open fire.

How to prepare quaternary salt in an apartment

The subtleties of rituals for the preparation of Thursday salt are largely lost. For example, in some records of traditional healers they found information that salt should be collected from almost all neighbors. But how will it look now if a modern hostess calls all the apartments in the stairwell and asks for a little salt? Surely, many will not understand her, or even be scared. Therefore, the modern way of collecting salt involves just going to the store. And then - it remains to prepare the salt as the conditions in the apartment allow. Here are some modern and convenient ways to prepare Thursday salt:

Salt with bread: To prepare Thursday salt, you will need exactly rye bread, or, in extreme cases, Borodinsky. You need to buy four standard loaves of bread and one and a half kilograms of salt. Aromatic medicinal herbs can also be used if desired.

First of all, you need to grind the bread with a knife or a regular grater. At the same time, you can turn on the oven and preheat it to 230 or 250 degrees. Mix the bread with salt, herbs, if any, then pour the whole mixture onto a baking sheet and put in the oven. Every ten to fifteen minutes you need to open the oven and stir all the contents on the baking sheet. As soon as blue smoke appears, the oven must be turned off. Thursday salt is ready.

Salt with rye flour: In this case, you can use not an oven, but a stove and a cast-iron pan to prepare salt. Turn on the fire, put a frying pan, pour half a kilogram of salt, add twelve tablespoons of rye flour and mix everything. Using a wooden spoon, stir until the flour turns black. Previously, the hostesses, when preparing salt, also uttered a special conspiracy. If you wish, you can ask the grandmothers in the villages, for sure they still remember what to say. But if there is no way to find out the words of conspiracies, then prayer will help. It can be spoken out loud or in a whisper while stirring a mixture of salt and flour.

Flaked Salt: If there is oatmeal in the house, then you can also make Thursday salt on Maundy Thursday with them. You need to take equal amounts of salt and flakes. The flakes must be pre-soaked in warm water for about thirty minutes. Then everything is mixed with salt and sent to a hot frying pan. When the mixture burns out, the quaternary salt is ready. You can also divide the mixture into pieces, wrap in foil pieces and bake over a real fire. Therefore, if there is an opportunity to go out into nature, you can prepare the Thursday salt like this.

What then do they do with Thursday salt? It is ground, and then poured into cloth bags and hidden, using as needed.

How to use quaternary salt

You cannot use quaternary salt to harm anyone - this is the main rule. She should only prepare for good purposes. Of course, there is a debate about the benefits of Thursday salt, because there are people who do not believe that ordinary salt can have magical properties. But after all, from year to year, for some reason people waste their time and wait for Maundy Thursday to perform this ancient ritual.

Some doctors say that salt processed in this way contains more nutrients than ordinary salt. Therefore, quaternary salt can be safely consumed in small quantities every day.

The use of Thursday salt is quite wide. So, for example, it can be used as a talisman. To do this, a little salt is poured onto a piece of cloth and wrapped with threads. Such a bundle can always be carried with you, for example, in your pocket. People believe that this can protect a person from the evil eye and evil forces.

Also, girls used to wash with water, to which they added a pinch of salt. It was believed that this procedure has an excellent effect on the skin. She pulls herself up and starts to shine.

In addition, salt has often been used to increase yields. For this, the charmed agent was mixed with ash and grains that were going to be sown.

People also believe that quaternary salt helps to keep the peace in the house. To do this, a little salt is scattered near the threshold, beds and in the corners, and then three days later it is collected and buried. People believe that all quarrels go away with salt.

If we talk about the domestic use of this product, then usually salt is not used to clean any surfaces, especially if the salt was taken to church. It can only be added to food. Many housewives put quaternary salt in the cake dough. Easter cakes with Thursday salt are eaten first. It is believed that such baked goods will add health to the whole family.

Whether or not to harvest the quaternary salt, each person decides for himself. But if the desire to perform such a ceremony has appeared, then you need to know that they do it on Maundy Thursday.

Since ancient times in Russia in maundy Thursday knew how to cook quaternary salt. She prepared on Thursday before Easterand on Sunday services it was covered along with Easter cakes and Easter eggs. However, the church is always skeptical about this tradition and does not recognize its features and considers it sacrilege.

Thursday salt is prepared on Thursday.

Quaternary salt is popularly used in rituals to cleanse and protect the house from the evil eye, damage and negative energy. Due to its immense power, it is also used in rituals to attract love, wealth, luck and happiness. You can familiarize yourself with the plots and rituals with Thursday salt, but in the article we will look at how to make Thursday salt for personal use.

When to cook quaternary salt

In the Slavic tradition, Thursday salt was prepared before the first Rusal, on the day when Thursday was celebrated. At a later time, they began to cook during Holy Week that precedes Easter.

Quarter salt is harvested on Maundy Thursday and is used throughout the year.

How does Thursday salt differ from regular salt

During the cooking process, Thursday salt is purified by fire and prepared according to a specific recipe, which was different for each housewife. In the process of incandescence, it becomes black, and thanks to the additional ingredients included in the composition, it changes the flavor, a set of minerals and magical power.

Important. Salt is prepared for a specific purpose and the composition of the herbs changes depending on the tasks.

How to make an old Thursday salt recipe

An old recipe involves cooking Thursday salt in an oven

According to an old recipe, a Russian oven was used for cooking; in modern realities, you can use an ordinary oven. However, be aware that there will be a lot of smoke in the oven when baking.

Before preparing the potion, it is important to thoroughly clean the house and wash yourself. While cooking, it is important to think about the good and avoid negative thoughts. You can read conspiracies or prayers according to your faith.

You need to grind salt and herbs in a mortar, stir the batch with your hands, electrical appliances are not helpers in magic rituals. It is better to grind selected herbs in advance.

3 and ngridient for making Thursday salt

The composition of Thursday salt is simple and it will not be difficult for every housewife to collect. You will need:

Rye bread;

healing herbs, selected according to goals and personal preferences;

rock salt, coarse grinding.

To make Thursday salt at home, use rye bread, salt, herbs and follow a simple recipe.

It is good to cook rye bread with your own hands, giving it a piece of your soul and good mood.

We choose herbs from summer supplies, a list of herbs suitable for the magic of Maundy Thursday:

wormwood is a strong protective herb that helps to rid the house of evil;

nettle will strengthens and self-confidence;

yarrow is a powerful remedy capable of dispelling evil;

the thistle prevents the penetration of any wickedness into the home;

st. John's wort multiplies the power of the one who knows;

thyme will add charm to women and restore strength;

celandine will dispel anxiety and fear, add calmness;

tansy, along with wormwood and juniper, is a strong protective plant that will protect against all evil;

juniper, in addition to protective forces, has the ability to calm the mind and bring harmony to life;

the pine tree will give strength, but the feeling of guilt will muffle;

raspberry improves mood and gives strength.

Be sure to crush the grass in a mortar.

Cooking progress

On Wednesday, before Clean Thursday, take a kilo of the cheapest coarse salt, in this case, the larger the better. A loaf of rye bread and a cooked herb mix. Knead everything into a single dough and spread it on a baking sheet in a thick layer. We send to the oven. Put the oven on a slow fire, it will take a long time to bake, leave until night.

On Thursday

• Take a cast iron skillet with a thick bottom; a cauldron will do if you don't have a suitable skillet.
• Pour the mixture prepared the day before into it.
• Stir the salting with a wooden spoon, that is, in the direction of the sun, ignite until the salt is completely blackened.
• Pour the finished product into a canvas bag and put it in a nook to protect your home.

Thursday salt is the best amulet to protect your home and family from the evil eye and damage.

Previously, salt was cooked in the oven, if you have the opportunity, it is better to use it.

"Good with boiled meat"

On Maundy Thursday, the Orthodox try to prepare a special Thursday salt - black, mixed with grain or other ingredients. This product is considered a reference to the Gospel: allegedly during the Last Supper, Jesus asked Judas to give him salt - and then, as you know, he said that one of those present would betray him.

Hence the logical conclusion: salt is a sacred object, not an exquisite spice. Maksim Syrnikov, a specialist in the history of Russian cuisine, told us more about how to properly prepare "Thursday salt" and where it can be added.

Orthodox Christians can cook "Thursday salt" once a year - on the night from Wednesday to Thursday during Holy Week, or, if it didn't work out at night, early on Thursday morning. A lot needs to be done to make it last for a year: in Russian folk culture, "Thursday salt" is not just a seasoning, but also a universal remedy for warding off the evil eye. It is believed that fire has a cleansing power, so the salt that has passed through the fire is pure, and can be useful for scaring away evil forces.

It should not be perceived as an exquisite seasoning: as the historian of Russian cuisine Maxim Syrnikov explained in a conversation with the MK correspondent, our ancestors more often fed sick cattle with Thursday salt than they used to cook food for themselves.

- Thursday salt is not a gastronomic story, but a ritual, common, ethnographic one. They began to use it directly in cooking much later, in the Soviet years, Pokhlebkin wrote that "Thursday salt is good with boiled meat." It is really tasty, but in Russia it was rather a tradition to give a handful of Thursday salt to sick cattle, explains the kitchen historian.

According to Syrnikov, you need to take a good rye kvass - traditional, made with rye malt, not breadcrumbs - and then mix the remaining rye thick with coarse salt. The resulting porridge is baked - preferably in a Russian oven (but you can in the oven) at 200 degrees until charred. Then grate or grind in any other way.

- I am happy to sprinkle black salt on my first Easter egg when I break my fast. It gives the flavor of rye bread, - added Syrnikov. - By the way, at one time there was a tradition in Russian cuisine restaurants to serve black salt, but it is gone. I do not believe that a person is really able to distinguish the taste of black salt from ordinary salt so clearly. So it was more of a fashion statement.

There are other signs associated with the use of "Thursday salt". A pinch of salt can be put in the amulet if you are going on a long journey. Salt mixed with ash is added to the grain before sowing.

Thursday salt was always present on the tables of our ancestors. What this miracle salt is, how is it useful, how it was used and in what cases, and, of course, recipes for making salt in modern conditions and how magic salt was made in antiquity - you will learn about all this from this article.

Thursday salt - what is it in Orthodoxy?

The harvesting of Thursday salt is carried out once a year: on the night from Great Wednesday to Maundy Thursday.

In 2020, this day falls on April 16. Do not forget about this day, try to prepare a medicinal product to protect the whole family, protect the house from damage.

Even the ritual of salt preparation itself has magical effects. Scientists discovered that Slavic peoples learned how to prepare Chetvergovaya salt back in the 12-13th century.

They defended themselves and their home from black forces, evil spirits. Probably, the protection was so powerful that the rite of preparation of this product has survived to this day.

Useful properties of the product

When treated with fire, the Thursday salt turns black. And fire has a strong cleansing effect. The ancient people could not explain why it has a strong healing and cleansing power, but modern scientists have found an explanation for this.

It turns out that it contains a minimum of heavy metals, chlorine and other harmful substances. Eating it in food, a person will not feel thirsty, which means he will not swell.

It has been found that there are more useful microelements in it. These are: iodine, potassium, calcium, selenium, magnesium, copper and zinc. Other than that, she is good

Ever since the time of Russia, Orthodox people before the onset of Easter carried out Christian rituals: they prepared the Thursday salt. According to reviews, it has miraculous properties, is able to heal and bring good luck. Not all believers know what it is and how to use the template correctly. Old-timers will tell you about centuries-old traditions, the most popular methods of cooking and the peculiarities of using a healing product.

# What is quaternary salt and when is it prepared